MAJ Mathison teaches General Chemistry I and II.
Brian Mathison and Dirk Holstege, A Rapid Method to Determine the Sterol, Erythrodiol, and Uvaol Concentrations in Olive Oil, J. Agric. Food Chem., 2013, 61 (19), pp 4506–4513 Publication Date (Web): April 15, 2013 (Article) DOI: 10.1021/jf400254k
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