This guide was designed to assist the United States Military Academy Cadets and the newly commissioned lieutenants in the successful planning and execution of a military dining-in. This booklet was put together with the help of various sources and is intended to serve as a guide- deviations are expected. You will find that most military units and many cadet companies have developed their own very specific and unique traditions conduct of their dining-in.
Additional guidance can be obtained by consulting your Service Etiquette Book or contacting the Cadet Hostess Office at: 845-938-3104
To reserve the Black Gold & Gray or Regimental Room in the Cadet Mess, contact Ms. Marion Voltaire at: 845-938-7365