Wine
Tastings |
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| Your
Cadet Hostess Office is offering assistance in arranging your Company
level wine tasting. Our goal is to offer this opportunity to each of
the 32 companies this year. Company Activity Officers should contact the Cadet Hostess Office to make arrangements for their company. |
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| Your Company Wine Tasting events are held in Cullum Hall on Wednesday or Thursday evenings at 1930 hours. The Cadet Hostess Office reserves the building, obtains the wine vender agreement and provides the glasses, linens and tables. The wine vendor will provide the wine. The wine tasting is designed for 25-30 people. You can expect the wine to cost approximately $245, payable to the wine vendor that evening. This is your event. You will decide all the particulars such as; what kind of food to have and how much; dress code; and how the Company should finance the event. You should invite your Tac, Tac NCO or a staff/faculty member as you will need an OIC present. |
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Click for: Wine Tasting Event Calendar |
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Some
food suggestions: Cheese platters at the Commissary, order in advance, call the deli, 938-3462 Fruit platters at the Commissary, order in advance, call produce, 938-2117 Assorted boxes of crackers Fruit – grapes, strawberries Nuts -Cookies -Cold Cuts -Chips & Dips |
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| Keep in mind that the Commissary is closed on Mondays and you will need to provide your own paper supplies – napkins, small plates, toothpicks… | ||
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