Company
Wine Tastings |
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| The
Cadet Social Development Office provides assistance for your Company
level wine tasting. Our goal is to offer this opportunity to each of
the 32 companies this year. The tastings are held in Cullum Hall on
Wednesday and Thursday evenings.
Company Activity Officers should contact our office to make arrangements for their company. |
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| The Cadet Hostess Office reserves the building, obtains the wine vender agreement and provides the glasses, linens, and tables. The wine vendor will provide the wine. The wine tasting is designed for 25-30 people. You can expect the wine to cost approximately $285, payable to the wine vendor that evening. This is your event. You will decide all the particulars such as; what kind of food to have and how much; dress code; and how the Company should finance the event. An OIC/NCOIC must be present at the event. Please inform our office who will be in attendance at the tasting when you receive the Wine Tasting procedures briefing from us. |
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Food
suggestions: Cheese platters from the Commissary, order in advance, call the deli, 938-3462 Fruit platters from the Commissary, order in advance, call produce, 938-2117 Assorted boxes of crackers, cookies, chips and dips, nuts, cold cuts Fruit – grapes, strawberries |
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| You will need to provide your own paper supplies – napkins, small plates, toothpicks. Please keep in mind the Commissary is closed on Mondays. | ||
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